- 3 Bonhomia Free Love mild espresso
- 1 tablespoon caramel sauce
- 2 tablespoons white sugar
- 3/4 cup milk
- 1 1/2 cups ice cubes
- 2 tablespoons whipped cream
Place the espresso, caramel sauce and sugar into a blender pitcher.
Blend on high until the caramel and sugar dissolve into the espresso.
Pour in the milk and add the ice; continue blending until smooth and frothy.
Top with whipped cream to serve.
Free Love mild espresso